As we move into August our garden offers a bounty of cucumbers. Keely makes three different kinds of pickles, Bread & Butter, Sweet, and Dill. We preserve them for use throughout the year. We also give them to friends and family. Last night she made Dill Pickles from a recipe passed down for my great grandmother. Our kids are interested in carrying on this tradition. There is nothing tastier than homemade dill pickles on a grilled burger with home grown tomatoes and onions!
What have you written in your adoption Journal this week? Do you have summer long traditions? 
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