Sunday I worked in our vegetable garden weeding around our
tomato plants and picking 3 gallons of green beans. Late in the afternoon I cut one of our heads
of cabbage and some thyme from our herb garden.
Cutting the head of cabbage in half, I saved half in the fridge for
dinner Monday and used the other half for braised pork with cabbage and carets
Sunday night. The thyme goes in at the
last minute for an added bouquet of flavor.
We serve it over pasta with freshly grated parmesan cheese. (I was born
with what’s called an intention tremor.
My hand shakes too much to take a good photo)
Think about your adoption journal. What did you do over the weekend that you’d
like to share?
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