Mary
from Heart of Adoptions teases me because Keely and I preserve veggies, raise
honey bees, and make cider and jam. She
says we’re “crunchy”. Our daughter,
Carly says the same thing. So in
keeping with that theme on Saturday we decided to put the meat grinder attachment
on our Kitchen Aid mixer and make our own Brats – Yum! We bought casing from a German deli and used
pork shoulder, lamb shank, herbs and spices and made 20 brats. We served some for dinner that night. Our kids thought they taste better than the
ones you buy in the store. What a great
way to spend a cold winter afternoon with my wife.
What did you do over the weekend? Record it in your adoption journal.
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